Dinner Recipe! "Jamba-liar"

Why is it called Jamba-liar? Because, I was in the mood for what I thought was Jambalaya, but when I went to look up a recipe, all the recipe's for Jambalaya were nothing like I thought/wanted. SSOOO, I thought, screw you recipes. I'm going to make my OWN Jambalaya... This recipe is Jamabalaya-inspired, but if you call it Jambalaya, you're a liar.

*all scales below are 0-10
Healthy Scale: 5
Yummy Scale: 9
Filling Scale: 8

Difficulty Level: Medium
Time to Cook: ~2 hours (give or take 45 minutes?)

you will need:
-1 cup of pearl barley
-1 cup of wild rice
-1 cup of brown rice
-lots 'o' water
-extra virgin olive oil
-dried basil (to taste) - 2 tbsp?
-chili powder (to taste) - 3 tbsp?
-Seasoning salt
-one or two other spices... I didn't really keep track... just kind of went by what smelled like it would go with Jamba-liar...
-Sriracha Sauce! - a little to a lot, depending on how spicy you like things
-Sausage, cut up
-Shrimp
-minced garlic
-1 onion
-1/2 green pepper
-1 can of diced tomatoes (and sauce, but seperate the two)
-patience
-the ability to wing it because aparently I can't remember what I put in it, or how much...

how to do it:
1. fill one pot with water, and put all the rice and barley in it. I don't measure proportions of rice:water, I just boil the rice till it's done, then strain it. I know that's a weird way to do it, but it makes the rice a lot softer, and mixes it together well.
2. Once cooked and strained (about 30 minutes to cook the wild rice), then put the rice in a pan with the oil, spices, and sriracha sauce and stir fry it. It took me about 45 minutes to do this, because I boil my rice, but if you cook rice like a normal person, it should take much less. I just kept stir frying and adding things til it tasted spice, and yummy
3. now, while you're stir frying, you dice the onion, pepper, and sausage, throw them in a skillet with the garlic, tomatoes, and shrimp - do this about 15 minutes before you're done stir-frying the rice.
4. Mix the two together.
5. eat.
6. love.

so, I know how crazy/incomplete this recipe is, and I don't really expect anyone to actually try it... but it was good. and if nothing else, you can read this and be jealous of the fact that I got to eat it.

Sorry for the recipe tease, but GOOD LUCK if you DO try it! You won't be sorry! :)